Canning Season has begun!
this wagon is 3 days worth of goodies. This is about what we get every 3 days or so
After selling some at the farmer's market, I cut up the rest to be made into juice, 3 big pans
I use my Kitchenaide to make the juice, It spits out all the seeds and skins on the end and the juice goes into the container. The chicken favorite is the "tomato poop" They got 3 ice cream buckets full from this batch
I ended up with 5 1/2 gallons of juice,
14 pints of BBQ sauce and 9 pints of pizza sauce.
On one of my goat groups on facebook, I kept seeing people talking about clabbered milk. I read up on it and decided to try it.
Day 3. I drained it on day 4. I forgot to take a picture of it when it was drained. It looked like small curd cottage cheese. I put some in the food processor and added Hidden Valley ranch mix. It made a wonderful veggie dip. I had an abundance of extra milk and clabbered it for the chickens too. They love it and the whey also. It is good for them too.
I also made ice cream this week. Butter pecan, cherry cordial and strawbeery frozen yogurt.
All the babies have been sold, except for Kylie who we are keeping. They are going to be going to their new homes this week. I even had some ask if I had more babies for sale. I wasn't going to breed this year but have decided I might breed a couple. We will miss the babies but knowing they are going to good homes make it easier.
How was your week?